Check out these dishes from Cleveland Independents’ Restaurant Week menu (photos…


The vacations can be filling our calendars quickly, making this the appropriate time to schedule that unhurried dinner with a good friend. Conveniently, the annual Restaurant Week from Cleveland Independents is right here, with many three-course, $33 meals designed to convey us in.

Cooks get an opportunity to depart creatively from the common menu and put their greatest foot ahead. Some simply supply common gadgets at this particular, fastened worth.

This restaurant week runs Nov. 1-15, and the dishes proven could also be just some of what’s being provided. Go to Clevelandrestaurantweek.com to see the handfuls of eating places collaborating. Remember to make a reservation.

Proven above, from prime left, throughout first row: Tempura Tofu from Parallax, Filet Mignon from Hyde Park Prime Steakhouse, Burntwood Tavern’s Orange & Horseradish Encrusted Halibut. Second row: Alley Cat’s seafood stew, Burntwood’s Molten Chocolate Cake with triple bean vanilla ice cream, Pork Loin with mustard sauce from The Flying Fig. Third row: Salmon from Pink The Restaurant, Bouillabaise after which onion rings atop Brief Ribs from Sarita, A Restaurant. 

  • Story by Debbi Snook, The Plain Supplier

 




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